Cabernet Sauvignon, “HRW” Hendry
A versatile wine for barbecues and weeknight dinners. Spicy, berry, cedar and herbal aromas. Blackberry-like fruit on the palate, balanced by the cedary component of moderate oak and enough tannic “grip” to please most Cab lovers. Try with everything from rib-eyes or cheeseburgers on the barbecue to pepperoni pizza.