Bourbon, Wigle

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Wigle Whiskey's Organic Pennsylvania Bourbon is the first bourbon distilled in Pennsylvania in over 40 years, stretching back to the closure of the former Michter's Distillery. Two versions are available, including a cask strength edition, and this one, bottled at 46% ABV. Wigle utilizes a mash bill of winter wheat and malted barley, along with Wapsie Valley corn, which is said to offer superior fermenting and more flavor, albeit with a lower alcohol yield during distillation due to its high protein content