Rosso di Montalcino, Ciacci Piccolomini d'Aragona

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Ruby red color. Fruit forward, spicy and floral. Red berry fruit notes are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins. An excellent wine suited to all courses, particularly vegetables and cereals, soups, salami, cheese and first and second courses featuring red meat.