Nero D'Avola, Ala Nera

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The Ala Nera has a beautiful nose full of wild berries and baking spice. The aromas of clove and pepper carry over to the palate, which is bursting with fresh cherries and raspberries. Food Pairing Pizza with sausage and caramelized onions, Bologonese, lasagna, spaghetti and meatballs