Liqueur, Giffard Wild Elderflower

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Dense clusters of a wild varietal of small, pale yellow elderflowers are hand-harvested each Spring from orchards in the French Countryside.  The intensley aromatic, delicate blossoms are naturally dried and set to macerate in small batches in small batchesto extract their ambrosial fragrence and flavor reminiscent of honeysuckle, muscat grapes, rose, lychee fruit, and saffron.