Gin, Haymans London dry Sloe Gin

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To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin.

The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not too tart and you can still taste our gin!