$ 17.99 USD Regular price
Here is a fantastic barrel fermented Chard farmed from cool coastal vineyards of the Sonoma Coast. Rich layers of fruit fill you mouth. Notes of citrus, yellow apple, peach, pear, buttered popcorn and wet stone minerality. The finish is long and rich with gorgeous acidity, butter cream and oak spice. This Chard is definitely dry with all the richness you desire.