Liqueur, Giffard Casis Noir de Bourgogne

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Exclusively made from slowly macerated “Noir de Bourgogne” cassis berries from the Loire Valley, these rich, intense, and aromatic dark berries are the classic choice used in both a Kir and a Kir Royale. The Cassis de Noir de Bourgogne smells of ripe fruit with a touch of cassis leaves. The crisp, piquant berry flavor fades when chilled, bringing out bracing vegetal notes.