Bordeaux, Chateau de Landiras, Graves

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The red wine of Ch̢ateau de Landiras starts its fermentation in the small vats in the main cellar. Afterwards, it is aged in oak barrels for 12 months.

This method allows a refined assemblage and very high quality in all vintages.

This wine is dominantly Merlot both earthy and aromatic, with hints of cherry. It has classic structure with long finish and great balance.